Savor the finer things in life...


Little Barrel & Brown and The Blackheart are cohosting a tour of perfectly paired high-end whiskeys & bourbons and amazing culinary creations. Whiskey enthusiast Jeremy Murray of The Blackheart and Chef Russell Dougherty of Little Barrel & Brown have collaborated for an unforgettable evening that will include five courses of incredible food paired with beautiful tastings of whiskeys & bourbons.


The evening kicks off with a cocktail meet & greet at 6:30pm, and dinner starts promptly at 7pm on Tuesday, June 17th.
The event is at Little Barrel & Brown (1716 S Congress Ave), near the intersection of South Congress Ave. and Annie St.
Parking is available in the lot behind the restaurant, in street parking spots in front of the building, or in the lot adjacent to the brown building on the east side of S. Congress.

Tickets are $75 per person, which includes tax & gratuity, and a complimentary safe ride from LYFT.
Space is limited, so get your tickets early!
This will be monumental.


scallop crudo • grapefruit • charred corn • cucumber • vanilla • mint

nikka coffey grain whisky


rabbit terrine • mustard ice cream • pickled peaches

the glenlivet nàdurra 16-year single malt scotch whisky


pork cheeks • apple ketchup • maple mustard

old forester signature kentucky straight bourbon whiskey


smoked texas wagyu sirloin • texas fruit • brioche • burnt honey

balcones texas single malt whisky


chocolate chess pie • smoked cherries • bourbon ice cream • pink peppercorn

stagg jr. kentucky straight bourbon whiskey

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