Savor the finer things in life...
Little Barrel & Brown and The Blackheart are cohosting a tour of perfectly paired high-end whiskeys & bourbons and amazing culinary creations. Whiskey enthusiast Jeremy Murray of The Blackheart and Chef Russell Dougherty of Little Barrel & Brown have collaborated for an unforgettable evening that will include five courses of incredible food paired with beautiful tastings of whiskeys & bourbons.
scallop crudo • grapefruit • charred corn • cucumber • vanilla • mint
nikka coffey grain whisky
rabbit terrine • mustard ice cream • pickled peaches
the glenlivet nàdurra 16-year single malt scotch whisky
pork cheeks • apple ketchup • maple mustard
old forester signature kentucky straight bourbon whiskey
smoked texas wagyu sirloin • texas fruit • brioche • burnt honey
balcones texas single malt whisky
chocolate chess pie • smoked cherries • bourbon ice cream • pink peppercorn
stagg jr. kentucky straight bourbon whiskey